Gastronomy, a fancy way of describing the study of the relationship between food and culture from around the world. In a nutshell, how is food prepared, produced and served (or plated) to meet a specific cultural need or desire? A tasty morsel of a question definitely worth asking.
How do Italians prepare the perfect fettuccine carbonara (without scrambling the egg)? What lies behind the taste of a spicy (but not too spicy) Indian beef vindaloo? How do the Japanese make sushi rolls that don’t fall apart?
If these questions have you salivating, then studying gastronomy abroad with World Endeavors provides an excellent introduction to this delicious field, setting you on a path toward a successful career in the food (and beverage) industry. You might not all become Jamie Olivers or Nigella Lawsons, but for every celebrity chef waxing lyrical about their latest culinary delight, there’s a hard working, innovative gastronome making sure that top-shelf food (and wine) is being served just right, wherever you may be.