World Endeavors Nutrition internships abroad offer participants the opportunity to gain real, hands-on experience in the field of nutrition and food science. Working alongside experienced professionals, interns assist with activities that may include campaigns to promote proper diets, food preparation, market research, and food safety. Interns typically work with organizations specializing in health food initiatives, as well as in hospitals and clinics.



Interning abroad is one of the best ways to learn about issues international communities face in regards to nutrition and food safety. Interns observe and assist in the daily activities of experienced professionals in the field of nutrition, and learn how different cultures view and remedy their nutritional difficulties. Participating in an internship abroad indicates self-motivation and a commitment to the field of nutrition. Interns gain greater cultural awareness and a broader perspective on the challenges and rewards of nutrition on a global scale.



Prospective interns should have a strong interest in nutrition and food science. Patience, flexibility, and cultural sensitivity are required to help an intern fit into their new environment and work setting. Interns will also need to have strong communication and interpersonal skills, as well as strong motivation and eagerness to learn more about their chosen field.



Intern in Argentina

Intern in Costa Rica

Intern in Czech Republic

Intern in Ireland

Intern in Italy

Intern in Morocco

Intern in South Africa

Intern in Spain